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zhangmin180

Min Zhang

@zhangmin180

Lecturer

China
Inglês, Japonês, Chinês
Algumas informações são exibidas no idioma inglês.
Sobre mim
Food Science PhD at Hefei University of Technology, China, working in fermentation and metabolic engineering. Corresponding author of SCI papers in Foods, Toxins, Heliyon and Fermentation; multiple granted Chinese invention patents; principal investigator of a provincial major research project. I help researchers and food companies with manuscript editing and publication support, fermentation and formulation R&D, omics data analysis and publication-quality figures, and Chinese-English technical documents. Data integrity first - I only claim what your data supports.... Saiba mais

Habilidades

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zhangmin180
Min Zhang
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Revisar e Reescrever
I will edit and proofread your academic research paper
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Experiência profissional

Hefei_Weiyu Zhichuang Network Technology Co., Ltd

Lecturer, Food Science

Hefei Weiyu Zhichuang Network Technology Co., Ltd • Período integral

Jun 2015 - Present • 11 yrs 4 mos

Lecturer in food science at the School of Food and Biological Engineering, teaching microbiology and food biotechnology, and supervising graduate and undergraduate research projects, theses and SCI manuscripts. Research field: microbial fermentation, metabolic engineering, synthetic biology, food analysis and agricultural product processing. My work covers both sides of a project - strain construction and fermentation process optimization on the bench, and omics data analysis and scientific writing on the manuscript side. Selected achievements: - Principal Investigator of a Major Special Project funded by the Anhui Provincial Department of Science and Technology on yellow peach processing, storage and by-product utilization (2021-2024). - Industry-funded R&D projects: molecular identification of Chaenomeles speciosa cultivars, sugar-replacement formulation for a fruit beverage, and metabolic engineering of Acetobacter pasteurianus for acetoin production. - Corresponding author of SCI papers in Foods (2025), Fermentation (2025), Heliyon (2024) and Toxins (2021). - Multiple granted Chinese invention patents, including a fermented cheese snack with yellow peach pieces and a lactic acid food with suspended yellow peach pulp. - Supervised students who progressed to universities, research institutes and biopharmaceutical companies.