From Kitchen to Numbers Optimizing Restaurant Profit
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Sobre mim
Iam a professional chef with experience in restaurant operations, menu development, food costing, and sales analysis.I help restaurants, cafes, and cloud kitchens improve profitability by optimizing menu pricing, reducing food costs, and analyzing sales performance.My services include menu costing, recipe costing, menu engineering, and restaurant sales analysis using Excel-based reports.
With practical kitchen experience and strong analytical skills, I provide solutions that are realistic and effective for food businesses.... Saiba mais