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vitaliy_butyrin

Vitaliy B.

@vitaliy_butyrin

Restaurant Operations Consultant Food Production Expert

Ucrânia
Ucraniano, Russo
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Sobre mim
I help restaurant owners, food manufacturers and corporate catering companies improve operational performance, optimize production systems and build scalable food businesses. With more than 20 years of practical experience in food technology, restaurant development and large-scale catering, I provide practical consulting focused on operational excellence, HACCP implementation, SOP development, production optimization and business growth. My approach is based on real business experience, measurable results and practical implementation.... Saiba mais

Habilidades

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vitaliy_butyrin
Vitaliy B.
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Eficiência e Automação do Negócio
I will optimize your restaurant operations and increase profitability
A partir deUS$ 50 /projetoMais detalhes
Eficiência e Automação do Negócio
I will develop haccp documentation and food safety system for your business
A partir deUS$ 95 /projetoMais detalhes

Experiência profissional

FatherKitchen

Founder & CEO / Restaurant Operations Director

FatherKitchen • Autônomo

Jul 2017 - Present • 9 yrs 3 mos

Founded and managed Father Kitchen, a corporate and event catering business, with responsibility for overall business and operational performance. Started the business from a rented kitchen and developed it from an initial 10 clients to daily service for hundreds of customers and more than 800 regular clients. My responsibilities included: • Restaurant and catering operations management • Operational planning and KPI management • Food cost, productivity and profitability control • Menu development and recipe standardization • HACCP and food safety procedures • SOP and technological documentation • Team management and performance control • Procurement and production organization • Corporate catering and event operations • Client and supplier management • Business development and process optimization • New project planning and operational readiness I have hands-on experience managing both day-to-day operations and the overall commercial performance of a foodservice business.