t
tabinabeyg

Tabina Baig

@tabinabeyg

Nutritionist, Meal planner, Nutrition coach ,Wellness Designer

Paquistão
Urdu, Alemão, Inglês
Algumas informações são exibidas no idioma inglês.
Sobre mim
Hi, I’m Tabina, a Top Rated Nutritionist on Upwork and new to Fiverr, with 4+ years of experience in nutrition coaching and graphic design. I create personalized meal plans for weight loss, weight gain, PCOS, gut health, and more, along with accountability coaching to help you stay consistent. I also build plans in Everfit & Trainerize, develop healthy recipes, and design meal plan templates, ebooks, and branding for wellness businesses. Message me to get started! ... Saiba mais

Habilidades

t
tabinabeyg
Tabina Baig
offline • 
Tempo médio de resposta: 7 horas

Conheça meus serviços

Planos de refeições
I will be your nutrition and coach
Planos de refeições
I will design a healthy weight loss meal plan

Experiência profissional

Upwork

Freelance Nutritionist and meal planner

Upwork • Freelance

Aug 2023 - Present • 3 yrs 2 mos

Conduct dietary assessments and client interviews Maintain structured client records and progress documentation Experience with nutrition and coaching platforms such as Everfit and Trainerize for client management Develop culturally appropriate and evidence based nutrition plans Demonstrate strong communication, documentation, and time management skills

Pulse

Gym Trainer & Nutritionist

Pulse • Meio período

Jul 2024 - Jun 2026 • 1 yr 11 mos

Design personalized workout and nutrition plans for clients based on fitness goals, body assessments, and health conditions. Conduct fitness assessments, monitor progress, and adjust training programs to ensure optimal results. Advise clients on dietary habits, supplementation, and meal planning to support fitness objectives. Maintain detailed client records, track progress, and provide motivational support to enhance adherence

Clinical nutritionist

Aga khan university hospital • Período integral

Dec 2024 - Dec 2025 • 1 yr

Conducted nutritional assessments and assisted in medical nutrition therapy under supervision Participated in patient interviews, case discussions, and clinical documentation Assisted in data recording and reporting during clinical rotations Provided nutrition counseling considering cultural and socioeconomic factors Observed hospital food service systems and quality control processes