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Sobre mim
I’m a professional Food Scientist specializing in food formulation, recipe development, and commercial product development. I help food entrepreneurs, restaurants, startups, and market-ready food products.
From custom private recipes to commercial formulations, I develop products with the right balance of taste, texture, ingredients, functionality, consistency, and production requirements.
My services include food formulation, recipe development, product R&D, recipe optimization, private label products, sauces, beverages, snacks, bakery products, seasonings, and specialty foods.
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