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sofia_larraingp

Sofia Larrain

@sofia_larraingp

Recipe systems, food costing, staff training for cafes, bakeries and restaurants

Espanha
Espanhol, Inglês
Algumas informações são exibidas no idioma inglês.
Sobre mim
Hi, I'm Sofia. Whether you need recipe systems, food costing, or staff training, I'm here to help. I build kitchen operations that are simple to follow and rigorous: -> Recipe writing & development -> Recipe systems & standardization -> Food costing & margin analysis -> Menu engineering -> Staff training & onboarding manuals I've worked with cafés, bakeries, 5-star hotels, restaurants, and Michelin-starred chefs. Background: Basque Culinary Center, Cornell F&B Management, hospitality & specialty coffee. I work in English & Spanish worldwide. Get in touch to start your next project!... Saiba mais

Habilidades

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sofia_larraingp
Sofia Larrain
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Eficiência e Automação do Negócio
I will set up your fnb costing, menu engineering, and inventory system
A partir deUS$ 30 /projetoMais detalhes
Estratégia de Negócio e Inovação
I will create a standardized café menu with recipes, allergens, and pricing
A partir deUS$ 100 /projetoMais detalhes

Portfólio

Experiência profissional

Design, management and development of organisational manuals

Hola Coffee Roasters • Período integral

Feb 2025 - May 2025 • 3 mos

Designed and implemented a full staff onboarding system using Design Thinking and ADDIE methodology, including onboarding manuals, 30-day integration checklists, and barista and manager evaluation tools. Validated through statistical analysis (Pearson, ANOVA, T-test) as part of a 5-month applied research project. Collaborated with owners, baristas, store managers, and the training department to ensure all resources were user-centered and operationally relevant.

Assistant in customer service and customer experience

Park Hyatt Dubai • Período integral

Apr 2024 - Jul 2024 • 3 mos

VIP guest services at a 5-star luxury property in Dubai, developing high standards for personalised customer experience and service excellence in an international environment.

Pastry Chef

El Pan de Eric SL • Período integral

May 2023 - Jun 2023 • 1 mo

During my training in pastry, bakery, and chocolate making, I learned various techniques. These experiences allowed me to develop a strong understanding of the creative and technical processes in pastry, enhancing my skills in attention to detail, teamwork, and time management.