s
sloanconsulting

Greg S.

@sloanconsulting

Restaurant Operations And Labor Consultant

Estados Unidos
Inglês
Algumas informações são exibidas no idioma inglês.
Sobre mim
I bring hands-on multi-unit restaurant leadership experience focused on labor, staffing, profitability, and operational performance. I help restaurant owners turn numbers and day-to-day challenges into clear, practical action plans. My experience includes labor analysis, schedule optimization, P&L review, food cost, audits, food safety, manager development, training, KPI analysis, and performance improvement.... Saiba mais

Habilidades

s
sloanconsulting
Greg S.
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Eficiência e Automação do Negócio
I will analyze your restaurant labor schedule and reduce labor costs
A partir deUS$ 80 /projetoMais detalhes
Estratégia de Negócio e Inovação
I will analyze your restaurant profit and loss and identify profit opportunities
A partir deUS$ 100 /projetoMais detalhes

Experiência profissional

Pizza_Hut

Operations Leader

Pizza Hut • Período integral

Apr 2025 - Present • 1 yr 5 mos

Multi-unit restaurant leader with extensive experience improving operational performance, profitability, and team execution across multiple locations. Before joining Pizza Hut, I spent 15 years with HotBox Pizza, including serving as a District Manager responsible for multiple restaurants. During my time there, I helped drive record-setting sales and profitability while developing managers, improving operations, controlling labor and food costs, and building strong-performing teams. My experience includes labor and schedule optimization, P&L management, food cost and variance control, sales performance, operational and food-safety audits, manager development, training, KPI analysis, staffing, and performance improvement. I bring a practical, operator-focused approach to restaurant consulting. My goal is not to provide generic advice, but to identify what the numbers and day-to-day operation are actually telling us and create clear, realistic actions that restaurant owners and managers can implement.