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Sobre mim
I help food businesses get their safety, quality, and science work done fast and properly.
With real lab experience in pathogen detection, shelf-life testing, and HACCP compliance, I know what food safety actually looks like beyond the textbooks. I have worked in certified food safety institutes and active production environments across Europe.
Whether you need a HACCP plan, microbiology report, shelf-life study, or clearly written scientific content, I deliver work that meets professional standards every time.... Saiba mais