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renataagradi

Renata

@renataagradi

Producto,IA,Branding

Dinamarca
Inglês, Espanhol
Algumas informações são exibidas no idioma inglês.
Sobre mim
¡Hola! Soy Renata, Product & Project Manager. Llevo tus ideas al mercado alineando al usuario con tu negocio. Mi enfoque: ✔ Ciclo completo: De la ideación al lanzamiento. ✔ Metodologías: Agile, Scrum y Waterfall. ✔ Herramientas: Jira, Trello, Asana, Miro, Figma y Analytics. ✔ Background: Operaciones y Atención al cliente en Europa (empatía por el usuario). ✔ Educación: Product Mgmt & IA (King's College), PM (Google) y Branding... Saiba mais

Habilidades

r
renataagradi
Renata
offline • 

Conheça meus serviços

Design de Avatar com IA
I will modelos personajes hiperrealistas con ia para tu marca

Portfólio

Experiência profissional

LinkedIn

Brand and product manager

LinkedIn • Freelance

Apr 2025 - Present1 yr 2 mos

Me apasiona dar forma a visiones de negocio mediante un branding con propósito y visión comercial. Mi enfoque combina el análisis profundo de ideas con la visualización conceptual, garantizando que la marca nazca con un ADN sólido. No solo diseño la identidad; brindo un acompañamiento integral en todas las instancias del negocio, guiando la evolución de la marca desde su raíz hasta su consolidación y éxito en el mercado.

Hotels_Etc.

Bfast and Event service

Hotels Etc. • Período integral

Jun 2023 - Nov 20252 yrs 5 mos

Manage daily breakfast and event operations within a high-volume hospitality environment, ensuring smooth service execution, strong operational flow, and consistent adherence to hotel and brand standards. Plan and execute large-scale breakfasts and events, including sketch boards, service layouts, timing coordination, and on-site execution. Oversee food and beverage ordering, ensuring accurate quantities, availability, and coordination with kitchen and bar teams. Lead the organization and execution of large events and group bookings, ensuring all internal notifications, operational requirements, and relevant regulations are followed. Act as the main operational point of contact during events, managing service flow, guest needs, and real-time adjustments. Manage onboarding and training of new team members, ensuring clear understanding of workflows, service standards, and guest experience expectations. Provide hands-on leadership during service, reinforcing standards, supporting the team, and ensuring quality delivery. Ensure operational standards, hygiene, safety procedures, and internal guidelines are consistently applied. Collaborate closely with front-of-house, kitchen, and bar teams to maintain efficiency, service quality, and a positive guest experience during peak operations.