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Português
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I will develop your food recipe, formulation, and cogs
Food Product Development and Recipe Formulation Specialist
Hi, I’m Abd Muis, a Food Product Development & Recipe Formulation professional with hands-on F&B R&D and NPD experience.
I help food businesses develop, improve, standardize, and cost recipes for com...
Sobre este Serviço
Are you looking for a professionally developed food recipe for your restaurant, café, food business, or new product?
Im a Food Product Development & Recipe Formulation Specialist with hands-on F&B R&D and NPD experience.
I can help you develop and improve food products through:
- Recipe formulation & development
- Ingredient selection & optimization
- Product trials & recipe refinement
- Sensory evaluation guidance
- Recipe standardization
- COGS / food cost calculation
- Commercial product application
Whether you have a new food concept or want to improve an existing recipe, I will develop a practical formulation based on your product requirements, target characteristics, and cost considerations.
Lets turn your food idea into a consistent, practical, and commercially viable product.
Estágio do produto:
Ideação
•
protótipo
•
Outros
Tipo de Produto:
Produtos híbridos
Setor:
Saúde e bem-estar
•
Hospitalidade
•
Outros
Meu portfólio
Perguntas frequentes
What types of food recipes can you develop?
I can develop various food products including snacks, rice bowls, main courses, sauces, seasonings, sambal, beverages, and desserts.
Can you calculate COGS or food cost?
Yes. I can calculate ingredient costs and COGS based on the recipe quantities and ingredient prices provided by you.
Can you improve my existing recipe?
Yes. I can review and optimize an existing recipe based on your target flavor, texture, ingredients, cost, or other product requirements.
Can you develop recipes for commercial use?
Yes. I can develop and standardize recipes for restaurants, cafés, food businesses, startups, and commercial food products.
What information do you need before starting?
Please provide your product concept, target characteristics, ingredients or references if available, serving size, and any specific cost or application requirements.
