Expert Food Safety Consultant MSc, MBA Lead Auditor
Estados Unidos
Inglês, Francês, Grego, Búlgaro
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Sobre mim
I am a Food Scientist (MSc, MBA) and ISO 22000 Lead Auditor with many years of hands on expertise in food safety, QA, and frozen dough technology. Having led high stakes BRCGS, IFS, and FSSC 22000 projects, I specialize in building audit ready FSMS documentation that passes inspections. I offer expert HACCP development, production troubleshooting, and process optimization. My goal is to deliver practical, compliant solutions not generic templates to ensure your facility is safe, efficient, and certified. Let’s secure your compliance today.
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