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Português
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I will design commercial kitchen layout with restaurant floor plan and seating planning
Marcel B
Sobre este Serviço
Are you planning a new restaurant or remodeling an existing space and struggling to organize the commercial kitchen, seating and workflow? Poor planning can waste valuable space, reduce seating capacity and make staff movement inefficient.
I design functional commercial kitchen layouts and restaurant floor plans focused on workflow, space utilization and customer experience. I can organize kitchen equipment, preparation, cooking, washing, storage, service areas, seating and circulation around your actual space.
My service includes:
- Commercial kitchen floor plan
- Restaurant floor plan & seating layout
- Kitchen equipment placement
- Prep & cooking zones
- Storage & washing areas
- Front-of-house & back-of-house planning
- Customer & staff circulation
- Service counter layout
- Workflow & space optimization
- 2D CAD drawings
Optional 3D visualization
Why choose me? I provide practical, customized layouts with professional presentation, attention to detail and clear communication.
Please contact me before placing your order so we can discuss your project requirements and provide the best solution with a custom quote.
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Conheça mais sobre Marcel B
Marcel B
Restaurant and Commercial Kitchen Layout Designer and Space Planner
- A partir deAlemanha
- Membro desdeset. de 2026
- Responde em aprox.:1 hora
Idiomas
Alemão, Inglês, Francês
I’m Marcel Bachmeier, a specialist in restaurant, café, coffee shop and commercial kitchen design. I create functional floor plans, seating layouts, kitchen workflows, space plans and realistic 3D visualizations tailored to each project. My focus is maximizing space, improving circulation and creating practical, professional layouts that support better customer experience and efficient operations. Message me to discuss your project and get a custom solution.
Perguntas frequentes
Should I contact you before placing my order?
Yes. Please contact me first so I can review your space, kitchen requirements, seating needs and project scope and provide the most accurate custom quote
What do you need to create my commercial kitchen layout?
Please provide your available dimensions or existing floor plan, kitchen equipment requirements, entrance locations, utility information if available, seating requirements and any relevant project details.
Can you plan the kitchen equipment placement?
Yes. I can organize equipment and functional zones based on the information you provide, including preparation, cooking, washing, storage and service areas.
Can you include the restaurant seating layout?
Yes. I can plan tables, chairs, counters and other furniture while considering seating capacity, customer circulation and the relationship between the dining and service areas.
Can you redesign an existing restaurant layout?
Yes. I can redesign an existing layout to improve kitchen workflow, seating, circulation, space utilization and overall functionality.
Can you create a 3D visualization?
Yes. 3D visualization can be included when appropriate and can be discussed as part of your custom project quote.
