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Sobre mim
I am a Food Scientist (MSc, MBA) with 28 years of hands-on experience in food safety, quality assurance, frozen dough technology, and new product development. I have led BRC, IFS, ISO 22000 and FSSC 22000 projects, optimized production lines, and delivered cost-saving improvements for bakeries and frozen-food plants. Learn more: https://ldm360.org
On Fiverr I offer troubleshooting, process optimization, HACCP & Food Safety Management Systems consulting, technical documentation, and new product development.... Saiba mais