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pastry chef
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pastry chef
Freelancer.com • Freelance
Mar 2026 - Present • 2 mos
I began my journey in France, where I mastered the foundations of classic pâtisserie and learned the importance of precision and artistry in dessert making. I then expanded my career in United Arab Emirates and Qatar, where I refined my techniques and developed creations that blend modern style with rich regional flavors. My experience in Singapore further broadened my perspective, allowing me to explore diverse tastes and innovative presentations.