Food Technologist Specializing in Recipe Development and Commercial Formulation
Reino Unido
Inglês, Alemão, Francês
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Sobre mim
I am a food scientist specializing in food formulation, recipe development, product optimization, and commercialization.
I help food startups, restaurants, and manufacturers develop market ready food and beverage products through scientific formulation and product development strategies.
My expertise includes:
• Food formulation and reformulation
• Product development
• Ingredient selection
• Functional food development
Whether you are launching a new food product or improving an existing formulation, I provide practical and commercially viable solutions tailored to your goals.... Saiba mais