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Executive Chef
Consulting • Freelance
Aug 2023 - Present • 2 yrs 11 mos
Culinary consulting for independent restaurants and hotels in the Riviera Maya. Specializing in menu development, food cost reduction, recipe costing and kitchen operations systems. Achieved food cost reduction from 39% to 32% at The Fives Downtown by Hilton. Delivered full restaurant opening consulting including menu design, recipe costing with technical sheets, supplier strategy and kitchen staff training.