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Sobre mim
I am a Japan-based food business and market research specialist with over 20 years of hands-on experience in restaurant development, operations, sourcing, menu planning, cost control, and business management. Based in Sapporo, Hokkaido, I help international clients research Japanese food products, sake, suppliers, manufacturers, restaurants, competitors, and market trends. I organize Japanese information into clear English reports, spreadsheets, supplier lists, and product databases. My experience includes Wagyu, lamb, halal food, Japanese cuisine, frozen food, and inbound tourism.... Saiba mais