I will develop your restaurant menu, recipes and food costing

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Suíça

Eu falo Holandês, Inglês, Francês, Alemão

Executive Chef Private Chef Culinary Consultant

Executive Chef and Culinary Consultant with 35+ years of international experience in gastronomy, hotels, restaurants and private dining. I help hospitality businesses with restaurant openings, kitche...
Sobre este Serviço

Professional Restaurant Menu Development & Culinary Consulting

Looking to improve your restaurant menu, develop new recipes or increase profitability?

I'm Pascal Fuchs, an international Executive Chef with over 35 years of experience in fine dining, luxury hotels, restaurant management and culinary consulting.

Through Fuchs Culinary, I help restaurants, hotels and hospitality businesses create professional, profitable and attractive menus.

My services include:

  • Restaurant menu development and optimization
  • Professional recipe creation
  • Food costing and menu engineering
  • Culinary concept development
  • Menu quality and profitability reviews
  • Kitchen operations and food safety guidance

Choose your package:

Basic $95: Professional review of up to 5 dishes with practical recommendations.

Standard $295: Development of up to 8 dishes with food costing guidance.

Premium $650: Culinary concept development and consulting for up to 15 dishes.

I combine creativity, operational experience and commercial understanding to deliver practical solutions tailored to your business.

Contact me before ordering to discuss your project.

Tipo de serviço:

Desenvolvimento de modelo de negócios

Tipo de Negócio:

Startups

•

PMEs

Setor:

Alimentos e bebidas

•

Viagem e Turismo

•

Hospitalidade

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