EMI

Restaurant Owner & General Manager (16 Years)

中国旬菜　茶馬燕 • Autônomo

Apr 2009 - Present • 17 yrs 1 mo

As the owner of a boutique restaurant, I managed every aspect of the business, ensuring seamless operations and a premium guest experience. My hands-on involvement included: Full Operations Management: Oversaw everything from daily front-of-house service and hospitality to back-end financial accounting. Digital Presence & Marketing: Built and managed our E-commerce platform and executed social media strategies (Instagram) to drive engagement and sales. Brand & Menu Development: Curated seasonal menus and maintained a consistent brand identity that kept customers returning for over a decade. Business Problem-Solving: Gained a 360-degree view of how to run a sustainable business, from cost control to customer psychology.

Working at an architectural design firm

MA Architectural Planning • Período integral

Aug 2000 - Sep 2007 • 7 yrs 1 mo

Design Professional | Interior & Graphic Design (7 Years) Managed end-to-end design projects for commercial and residential spaces, specializing in the following areas: Interior Design & Planning: Developed full interior layouts and construction blueprints for restaurants and retail shops. Interior Coordination: Curated furniture, lighting, and materials to create cohesive and inviting atmospheres. Graphic & Logo Design: Crafted unique brand identities, including logos and promotional materials that align with the spatial design. Project Management: Bridging the gap between creative vision and practical execution to ensure high-quality results.