d
digitstudiohq

Riccardo V

@digitstudiohq

Content Writer Copywriter Menu Designer

Itália
Inglês, Italiano, Espanhol
Algumas informações são exibidas no idioma inglês.
Sobre mim
I'm a detail-oriented freelancer with experience in hospitality, content creation, and menu development. I help businesses with clear content, copywriting, editing, menu design, recipe writing, Canva materials, and restaurant support. With strong communication, organization, and problem-solving skills, I deliver accurate, polished work on time. I value professionalism, reliability, and attention to detail. ... Saiba mais

Habilidades

d
digitstudiohq
Riccardo V
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Design de Menus
I will design a professional restaurant menu
A partir deUS$ 10 /projetoMais detalhes

Portfólio

Experiência profissional

Self_Employed

Private chef consultant | self employed

Self Employed • Período integral

May 2025 - Present • 1 yr 2 mos

Provided private chef services and restaurant consulting for individual clients and hospitality businesses. Designed customized menus, developed recipes, prepared high-quality meals, optimized kitchen operations, trained staff, managed food costs, and delivered tailored culinary solutions while maintaining the highest standards of quality, hygiene, and client satisfaction.

Food_Addiction Institute

Executive chef

Food Addiction Institute • Período integral

May 2024 - May 2025 • 1 yr

Created restaurant menus and recipe documentation. Wrote clear recipes and standard operating procedures (SOPs) for kitchen staff. Designed and updated food menus. Managed kitchen operations and trained team members. Ensured high standards of food quality and presentation

Kitchen_Table Consultants

Restaurant Consultant

Kitchen Table Consultants • Período integral

Apr 2022 - Apr 2024 • 2 yrs

Served as Head Chef while contributing to restaurant setup and operational planning. Developed menus, standardized recipes, optimized kitchen workflows, trained kitchen staff, managed food costs and inventory, and maintained high standards of food quality, safety, and customer satisfaction. Collaborated with management to improve efficiency and overall restaurant performance.