I will review your restaurant menu and help reduce food costs

Are high food costs eating into your restaurant, catering, food truck, or meal-prep profits?

I am an experienced culinary professional and Sous Chef with hands-on experience in food-cost control, menu development, purchasing, inventory management, catering, portion control, and high-volume kitchen operations.

I will professionally cost your recipes and help you understand what each menu item is actually costing your business.

Depending on your selected package, your analysis may include:

Ingredient and recipe costing

Total recipe cost

Cost per portion

Food cost percentage

Gross profit per portion

Recommended selling price

Menu pricing analysis

Cost-saving opportunities

Practical culinary recommendations

Organized Excel cost-out sheet

This service is ideal for:

Restaurants

Caterers

Food trucks

Meal-prep businesses

Personal chefs

Pop-up food vendors

New food businesses

My goal is simple: help you understand your numbers so you can make better menu and pricing decisions.

Please contact me before ordering if you have more than 15 menu items or need a customized project.

(Email Only)