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ALESSANDRO S.
@chefsalvadori
Executive Chef and Restaurant Consultant
Itália
Inglês, Francês, Italiano
Sobre mim
I am an Italian Executive Chef and Restaurant Consultant with over 25 years of professional experience in restaurants, hotels and resorts. I help food businesses improve menu profitability, food cost, pricing and kitchen operations. My expertise includes menu engineering, recipe costing, menu development, purchasing, inventory and waste control, kitchen workflow and staff management. My approach is practical, operational and focused on efficiency, consistency and profitability.
Habilidades
ALESSANDRO S.
offline •
Tempo médio de resposta: 1 hora
Conheça meus serviços
Estratégia de Negócio e Inovação
I will audit your restaurant menu food cost and profitability
Estratégia de Negócio e Inovação
I will calculate restaurant food cost recipe cost profit margin and selling price
