c
chef_stevet

Steve

@chef_stevet

Executive Virtual Assistant

Filipinas
Inglês
Algumas informações são exibidas no idioma inglês.
Sobre mim
I am an experienced international hospitality and operations professional with over 35 years of experience in management, administration, and team leadership. I have worked across the US, UK, Middle East, and Africa for brands like Hilton and Marriott. I am now transitioning my extensive expertise into remote executive support and operations roles.... Saiba mais

Habilidades

c
chef_stevet
Steve
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Assistência geral
I will help you save time, stay organized, and improve operations
A partir deUS$ 250 /projetoMais detalhes
Assistência geral
I will manage your daily and weekly administration tasks
A partir deUS$ 50 /projetoMais detalhes

Experiência profissional

Native_Camp

English Tutor

Native Camp • Freelance

Oct 2025 - Present • 1 yr 1 mo

• Conduct fast-paced, 25-minute one-on-one lessons using the platform's provided materials, such as daily news, grammar, or free conversation. • Active chat box use to type corrections, new vocabulary, and pronunciation feedback into the chat box in real-time to show attentiveness. • Engagement and rapport with students to maintain a friendly, human demeanor with regular eye contact, smiling, and balanced student-to-teacher talking time.

Freedom

Owner

Freedom • Autônomo

Sep 2019 - Present • 7 yrs 2 mos

• Own, manage and run a multi-facetted small business consulting creation group. • Joint ventures in a crayfish farm and a poultry farm which provides high quality fresh crayfish for export to South East Asia, and chickens to the surrounding businesses

The_Cheesecake Factory

Executive Kitchen Manager

The Cheesecake Factory • Período integral

Apr 2015 - Jun 2022 • 7 yrs 2 mos

• Managed food and beverage operations and daily business activities. • Supervised and coordinated teams to maintain high service standards. • Involved in numerous new restaurant openings across the Middle East. • Managed staff scheduling, customer service, operational procedures, and performance. • Assisted with administrative responsibilities, reporting, and communication. • Maintained high standards of quality, efficiency, and guest satisfaction.