I will do restaurant bookkeeping in quickbooks online

Yes. Your daily close report drives one entry per day, split by tender, with tax and tips pulled out, so the register and the books always tell the same story.

Tips go into a payable owed to your staff, cleared when they pay out. They never sit in revenue, so sales stay honest and the payout trail stays clean.

At full value with the commission as its own expense, and the net deposit clears a platform account. You see exactly what delivery costs you each month.

Yes. Food and beverage purchases run separately, and a monthly stock adjustment sets true cost of goods sold, so your food cost percentage comes from counts, not guesses.

Yes. Catering and event income runs on its own line, apart from daily service, so each side of the business shows its own worth.

Yes. I rebuild from statements and POS history: sales re-entered by day or by month, accounts reconciled, books brought fully current. Volume and months set the price.

Yes, a Chartered Accountant and Certified QuickBooks Online ProAdvisor, with restaurant bookkeeping as one of my main specialties.

Accountant access to your QuickBooks Online (Settings, Manage Users, Accounting Firms), bank and card statements, and sales exports from your POS. Work begins once received.

Message me your locations, POS and how far behind you are, and I'll send a custom offer with exact pricing before anything starts.

Yes. Once the books are current, I can keep them that way each month: daily sales, delivery settlements, inventory, reconciliation and reports delivered.