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Hospitality Pro, Menu Costing and Excel Dashboards
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General Manager
Almond Butterfly • Período integral
Jan 2020 - Present • 6 yrs 9 mos
Run day-to-day operations for a two-location Toronto restaurant. Own the budgets and cost control, monitor sales and expenses, and track performance against targets. Built and run the inventory system. Hire, train and schedule the staff. This is the hands-on experience behind my menu costing, food cost and dashboard spreadsheets.