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Sobre mim
I build the systems that restaurants and small businesses actually run on recipe costing files, profit dashboards, and operations SOPs.
By day, I manage costing and procurement for a hospital and restaurant group: ingredient databases of 300+ items, menu profitability models, and procedure manuals used by real teams every day.
Here I bring that same standard to your business, clean, formula-driven files your staff can use without training, delivered on time with clear communication.
Message me before ordering so we can properly scope your project.
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Naymur
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Fórmulas e Macros
I will create a restaurant food cost recipe costing, and menu pricing spreadsheet