
Andrea Ruzzarin
Cocktail Menu Development Bar Consulting
Habilidades

Experiência profissional
Drink Developer
s • Período integral
May 2025 - Dec 2025 • 7 mos
As a Senior Bartender and Drink Developer in Sydney, I worked across high level venues, contributing to both service excellence and creative beverage programs. I was responsible for developing cocktail recipes with a strong focus on balance, innovation and consistency, adapting concepts to different bar identities and guest expectations. Alongside service, I collaborated on menu creation, testing and refining drinks to ensure quality and profitability. Working in fast paced, high standard environments, I maintained strong attention to detail and delivered a high level guest experience.
Bar supervisor
m • Período integral
May 2022 - Mar 2025 • 2 yrs 10 mos
As Bar Supervisor at Monk Barcelona, I was responsible for leading the bar team and overseeing daily operations in a high volume, high standard environment. I developed cocktail menus with a strong creative direction, focusing on balance, consistency and guest experience. I managed stock control, cost optimization and supplier relationships to ensure efficiency and profitability. I trained and mentored staff, maintaining high service standards and a cohesive team dynamic. I also contributed to the bar identity, creating a unique and memorable experience for guests.