a
alexeev_ivan

Ivan Alexeev

@alexeev_ivan

Digital Designer for Hospitality Businesses

Bielorrússia
Inglês, Russo
Algumas informações são exibidas no idioma inglês.
Sobre mim
Hospitality professional with 14+ years of experience in bars, restaurants and hotels. I combine industry knowledge with design and development skills to create practical digital solutions for hospitality businesses. My work focuses on tools that help venues present their concept clearly and help teams work more efficiently. I can help you with: • QR menus and digital menu pages • Restaurant and bar website design • Telegram bots for staff training • Cocktail knowledge databases • Menu design and layout (Adobe InDesign) • Hospitality-focused web development... Saiba mais

Habilidades

a
alexeev_ivan
Ivan Alexeev
offline • 
Tempo médio de resposta: 1 hora

Conheça meus serviços

Sites Personalizados
I will create premium qr digital menu for your restaurant
A partir deUS$ 85 /projetoMais detalhes
Design de Menus
I will design a professional restaurant or cocktail menu a la carte
A partir deUS$ 60 /projetoMais detalhes

Portfólio

Experiência profissional

Bar Manager & IT-specialist

Beijing Hotel Minsk • Período integral

Aug 2025 - Present • 9 mos

• conducting training sessions, theoretical and practical tests for employees; • processing and expanding the list (up to 180) of existing beverage technology cards; • development of educational materials (the printed version has about 150 pages with illustrations), including large-format posters with detailed maps of wine regions in accordance with the assortment list of the bar; • development (designing and coding) of QR-menu page through knowledges in frontend-end development; • development (including design layout) of a new à la carte menu for several F&B divisions: lobby bar, restaurant and cafe; • design development, as well as writing code for the QR menu pages of the hotel, pop-up windows on the website beijinghotelminsk.com; • ordering products / inventory / dishes for the bar; • training and adaptation of new employees (waiters and bartenders) of the hotel.