Ibadat S

Health Worker

Frasers Hospitality • Meio período

Mar 2026 - Present • 2 mos

1. Food Preparation and Handling Assist in preparing meals according to dietary guidelines. Ensure food is handled safely to prevent contamination. Follow proper portion sizes based on nutritional plans. 2. Serving Meals Serve food to patients or clients in a timely and respectful manner. Ensure meals match prescribed diets (e.g., low-sodium, diabetic, soft diets). Help patients who may have difficulty feeding themselves. 3. Maintaining Hygiene and Safety Follow strict hygiene practices (handwashing, gloves, clean uniforms). Keep serving areas, utensils, and equipment clean and sanitized. Adhere to food safety regulations to prevent illness. 4. Monitoring Patient Needs Observe patients’ eating habits and report issues (loss of appetite, difficulty swallowing). Communicate with nurses or dietitians about patient concerns. Ensure patients receive adequate nutrition and hydration.